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Tradition & Quality

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This is a place where you can spend a pleasant afternoon drinking coffee with friends, or a romantic evening with your partner enjoying a bottle of exceptional wine.

Soups
Cream soup from fresh cabbage with sausage and potatoes 55,-
Strong beef broth with vegetables, meat and noodles 55,-

Cold Starters
Tartar of marinated salmon with mustard dressing, rocket salad and toast 195,-
Carpaccio of red beets with pieces of goat‘s cheese, nuts and salad 145,-

Warm Starters
Grilled camembert cheese on cutting board, bread 155,-
Roasted pork ribs with barbecue sauce, bread 235,-

Main courses
Slowly roasted duck with apple cabbage and bacon dumplings 295,-
Slowly braised beef in red wine with celeriac-potato puree and viennese onions 245,-
Real viennese schnitzel to the pork lard with herb potatoes 295,-
300 g Rib eye steak with sauteed vegetables, steak fries and pepper sauce 595,-
Chicken breast stuffed with mozzarella cheese, sun-dried tomatoes,
a salad of arugula and herb potatoes
245,-
Pork tenderloin with mushroom sauce and thymes potatoes 275,-
Tagliolini with rabbit ragu, sprinkled with parmesan cheese 255,-

Meatless dishes & Salads
Vegetable bulgur with arugula and parmesan cheese 155,-
Greek salad with olives, feta cheese and tzaciky 135,-
Salad of beets, red and black lentils, goat‘s cheese with lettuce 145,-

Desserts
Apple strudel with whipped cream 65,-
Unbaked chocolate cheesecake 75,-
Ice cream (sundae) 95,-
Pancakes with strawberries and whipped cream 85,-
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